Scientific resources

Prof. Marcello Iriti Associate Professor Department of Biomedical, Surgical and Dental Sciences Bergamot (Citrus bergamia), a citrus fruit grown almost exclusively in Calabria, is known for its exceptional cholesterol-lowering properties...

Prof. Marcello Iriti Associate Professor Department of Biomedical, Surgical and Dental Sciences Pomegranate (Punica granatum L.) is a Mediterranean plant rich in bioactive compounds, in particular anthocyanins and ellagitannins ,...

Dr. Valentina Ferri Medical surgeon specialized in Food Science at the IRCCS Foundation National Cancer Institute of Milan In Italy, over 40% of the population is overweight or obese, but...

Mary Daglia Full Professor of Food Chemistry, Department of Pharmacy, University of Naples Federico II Pomegranate is a rich source of polyphenols, especially ellagitannins, which positively modulate the intestinal microbiota,...

Mary Daglia Full Professor of Food Chemistry, Department of Pharmacy, University of Naples Federico II Dietary fiber, soluble or insoluble, is essential for intestinal and metabolic health. It helps regulate...